Acacia Hotel is a premier luxury hotel located in the beautiful Morjim, Goa. With a team of dedicated professionals, we strive to provide our guests with an unforgettable experience. Our hotel offers a range of amenities, including a fine dining restaurant, a bar, and event spaces. We value excellence, innovation, and customer satisfaction.
Job Overview
We are seeking a skilled and experienced Restaurant Manager to join our team at Acacia Hotel. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high food quality standards. This is a full-time position located in Morjim, Goa, India, and is ideal for someone with 1 to 3 years of experience in a similar role.
Qualifications And Skills
Previous experience as a Restaurant Manager or in a similar role
Proven track record of delivering exceptional customer service
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of food and beverage operations
Attention to detail and problem-solving abilities
Flexibility to work evenings, weekends, and holidays
Degree in Hospitality Management or a related field (preferred)
Roles And Responsibilities
Manage all aspects of the restaurant's daily operations
Ensure compliance with health and safety regulations
Train, supervise, and mentor restaurant staff
Create and implement strategies to maximize restaurant sales and profitability
Maintain high standards of food quality, presentation, and service
Handle customer complaints and resolve issues in a timely manner
Monitor inventory levels and order supplies as needed
Collaborate with the kitchen team to develop and update the menu
Coordinate with other departments to ensure smooth restaurant operations
Stay updated on industry trends and implement best practices
