Responsibilities:- Receive and inspect deliveries, verifying items against purchase orders and invoices.
Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment- Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking.
Rotate stock to maintain product freshness and minimize waste.
- Collaborate with the procurement team to place accurate and timely orders for required items.Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands.
Verify the accuracy of orders received and resolve discrepancies with suppliers.- Maintain accurate records of inventory levels, transactions, and any issues related to stock.
Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions.
- Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences.
Communicate effectively to address any inventory-related concerns and provide timely solutions- Maintain a clean and organized storage area, following proper sanitation and safety practices.Ensure compliance with health and safety regulations in storage and handling of items.
Proven experience as a storekeeper, preferably in a restaurant or hospitality setting.- Knowledge of inventory management software is a plus.
Familiarity with food safety and sanitation guidelines.
- Ability to lift and carry heavy items.
* Reliable and responsible with a strong work ethic.
Store Managers / store supervisors / inventory managers / store in charge can apply.
Job Type: Full-time
Pay: 12,
- 00 - 14,000.00 per month
Benefits: - Food provided
Schedule:
Work Location: In person
Expected Start Date: 01/07/2024
