Skills:
service, restaurant service,
- Welcoming guests demonstrating menu knowledge
- Answering questions up selling specialty items
- Describing dishes
- Taking orders (beverage and food)
- Handling complaints
- Ensuring guest satisfaction Ongoing Table Maintenance
- Refilling drinks
- Ensuring the food came out as desired
- Clearing all plates at end of meal
- Cash handling (when processing the check)
Desired Skills And Experience
- At least 1 year of experience of F&B Service.
