Skills:
Customer Service, Communication Skills, Time Management, Teamwork, Organization, Food Safety,
Job Title: Steward
No. of Vacancy - 3 (Junior 2, Senior 1)
Location: Sernabatim, Colva, South Goa
Position Type: Full -Time
Key Responsibilities
Guest Service:
- Greet and assist guests in a friendly and professional manner.
- Address guest inquiries, concerns, and complaints promptly and effectively.
- Provide information about menu items, services, or event details.
Operational Support
- Assist in setting up and breaking down service areas, including tables, chairs, and equipment.
- Ensure cleanliness and organization of work areas, including dining areas, kitchens, or event spaces.
- Manage inventory, including monitoring supplies and reporting needs for replenishment.
Compliance And Safety
- Adhere to health, safety, and sanitation standards to ensure a safe environment for guests and staff.
- Follow all relevant policies and procedures, including those related to food handling and safety.
Team Collaboration
- Work closely with other team members to coordinate and support service delivery.
- Communicate effectively with colleagues and supervisors to ensure smooth operations.
Qualifications
- Experience: Previous experience in a similar role is preferred
- Skills: Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks.
- Education: High school diploma or equivalent preferred.
- Physical Requirements: Ability to stand for extended periods, lift moderate weights, and perform tasks requiring manual dexterity.
Working Conditions
- May involve working evenings, weekends, and holidays, depending on the setting.
- Work environment may vary, including indoor and outdoor settings.
Benefits
How To Apply
- Interested candidates can call or watsapp on 9209004362
