The Steward is responsible for ensuring the cleanliness and operational efficiency of the hotel's dining facilities, kitchen, and guest areas. This role involves providing excellent service to guests, assisting with food and beverage operations, and maintaining high standards of cleanliness and safety.
Job Types: Full-time, Permanent
Benefits:
Health insurance Paid sick time
Schedule:
Evening shift Night shift
Education:
Experience:
- total work: 1 year (Required)
Work Location: In person
