Responsibilities:
- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
Assisting customers in locating suitable dining tables.- Setting tables with clean linen, napkins, and tableware as well as condiments.
Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
- Assisting the wait staff in delivering meal items to patrons as needed.
Assisting the wait staff in processing patrons payments.- Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures.
Answering customers questions regarding meal ingredients and preparation.
- Notifying the manager of low or depleted restaurant supplies.
Qualifications and skills:
- High school diploma or GED.
Proven experience working in the foodservice industry.- Sound knowledge of proper food handling procedures.
The ability to stand for extended periods.
- Strong problem-solving skills.
Excellent organizational and time management skills.- Effective communication skills.
Exceptional customer service skills.
Job Type: Full-time
Pay: 15,
- 00 - 22,000.00 per month
Tunjangan: - Food provided
* Paid sick time
Experience:
- total work: 2 years (Preferred)
Work Location: In person
