Steward
- Answering basic information about restaurant services and menu
Maintaining clean and sanitised menus for guest use- Refilling drinks as required
Rolling and replacing cutlery as required
- Clearing tables as guests finish their meals
* Complying with all safety and sanitation procedures
- Assisting kitchen staff with the preparation of simple dishes such as salads and drinks
Job Types: Full-time, Part-time, Fresher
Expected hours:
- 30 per week
Benefits: - Food provided
Schedule:
Supplemental Pay:
Education:
- Higher Secondary(12th Pass) (Preferred)
Work Location: In person
