South Indian Chef

JOB RESPONSIBILITIES :- To prepare, cook , while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.

REQUIRED WORK EXPERIENCE :- 04 Yrs Minimum experience in any three star hotels or four star hotels and any fine dining restaurants.

Job Type: Full-time

Pay: 14,000.00 - 20,000.00 per month

Benefits:

• Flexible schedule

Supplemental Pay:

• Overtime pay

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 4 years (Preferred)
• total work: 4 years (Preferred)

Work Location: In person