Responsible for the preparation of all South Indian food items.- Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that work stations are properly sanitized.
Plating and presenting meal items as per the Chef de Partie's instructions.
Job Types: Full-time, Permanent, Fresher
Pay: 24,- 00 - 27,000.00 per month
Benefits: - Food provided
Paid time off
Supplemental pay types:
Experience:
- total work: 1 year (Preferred)
Work Location: In person
