Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment.
Job Types: Full-time, Permanent
Pay: 16,
- 72 - 50,000.00 per month
Schedule: - Fixed shift
* Rotational shift
Experience:
- total work: 1 year (Preferred)
Work Location: In person
