Urgent Opening for Sous Chef (Indian Cusine) Profile
Location: Bandra
Job Description:
- Assist the daily kitchen operations and food preparation.
Supervise and train kitchen staff to ensure high standards of food quality.- Monitor food inventory levels and assist in ordering supplies.
Ensure all dishes are prepared and presented according to recipes and standards.
- Maintain a clean and organized kitchen environment.
* Collaborate with the culinary team to develop new menu items.
- Adhere to food safety and sanitation regulations.
Job Type: Full-time
Pay: 38,
- 00 - 42,000.00 per month
Experience: - total work: 4 years (Preferred)
Work Location: In person
