Oversee the daily production of artisanal breads, laminated pastries, desserts etc.
Demonstrate and apply advanced skills and train the staff accordingly
Maintain and oversee inventory, cost and wastage
Ensure quality control as per company's standards.
Manage and lead the bakery kitchen.
Job Types: Full-time, Permanent
Pay: 40,
- 00 - 50,000.00 per month
Benefits: - Food provided
* Provident Fund
Schedule:
Work Location: In person
