Skills:
Slimming Head,, Slimming Manager, Slimming Incharge, Senior Dietician, Senior Nutrician, Clinical Dietician, Clinical nutrician, Dietician Specialist,
Job Overview
The Nutrition Manager will oversee the development and implementation of nutrition programs and policies. This role is based in Bengaluru, Karnataka, India and is a full-time position. We are seeking a candidate with 4 to 6 years of mid-level experience.
Qualifications And Skills
- Bachelor's degree or higher in Nutrition, Dietetics, or related field.
- 4 to 6 years of experience in a mid-level nutrition role, with a proven track record of program development and implementation.
- Registered Dietitian (RD) certification preferred.
- Strong knowledge of nutrition science, food safety, and dietary guidelines.
- Excellent communication and interpersonal skills to effectively interact with individuals and groups from diverse backgrounds.
- Proven leadership abilities and experience in managing a team.
- Ability to analyze data, identify trends, and make data-driven decisions.
- Proficiency in nutrition assessment, counseling, and meal planning.
- Familiarity with relevant software and technology used in nutrition programs.
Roles And Responsibilities
- Develop and implement nutrition programs and initiatives to promote healthy eating habits and improve overall nutritional status.
- Monitor and evaluate the effectiveness of nutrition programs, making adjustments as necessary to achieve desired outcomes.
- Provide nutritional counseling and guidance to individuals, groups, and communities, taking into account their specific needs and goals.
- Stay updated with the latest research and developments in the field of nutrition, and apply this knowledge to enhance program strategies.
- Collaborate with other healthcare professionals and organizations to integrate nutrition services into existing healthcare programs.
- Manage a team of nutritionists and dietitians, providing leadership and guidance to ensure that program goals are met.
- Develop and maintain relationships with external stakeholders, such as food suppliers and community organizations, to support program objectives.
- Prepare and present reports on program activities, outcomes, and recommendations to management and stakeholders.
- Ensure compliance with relevant regulatory standards and guidelines, maintaining the highest level of quality and safety in nutrition services.
