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Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
Initiate development of new menus, upgrade old menus and special event menus
Develop new ideas for promotions, festivals and other special events
Ensure that safety and hygiene policy is strictly followed at site
Carry out operational audits to check for confirmation to laid down processes and policies
Meet the sales and profit targets of site
Keep track of invoice in site
Promote a healthy and teamwork-oriented atmosphere at site
Prepare a manpower budget as per the growth in the operations
Coordinate with the Purchase department to understand and forecast the cost trends and revisions
Develop suitable operational strategies to address increase in costs
Analyze the operational cost centers and provide solutions to increase the efficiencies in site
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Date Posted: 23/06/2024
Job ID: 82822951