Urgent Opening for Sous Chef
Skills - Chef, Multi Cuisines, Sous Chef
Location - Mumbai
Exp - 5+ Years
Salary - 5 LPA
Qualification - B.Sc Hotel Management
Reporting to the Executive Chef
Responsibility -
- Manage all activities in the kitchen, including food preparation, production presentation and storage.
- Ensure efficient, cost-effective operation and profitability of food production
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
- Menu planning, staffing and preparing of duty rosters
- Co-ordinate with the Executive Chef for planning the Menus
- Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
- Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
- Maintain close liaison and cordial relations with all clients and partners to promote business interests.
- Develop and execute a growth strategy focused both on financial gain and customer satisfaction
- Maintain positive relationship with clients to obtain feedback and encourage continued patronage.
Interested can share [Confidential Information] or 9289350469
