Recruiting, training and supervising staff.- Agreeing and managing budgets.
Creating staffing rotas.
Ensuring compliance with licensing, hygiene and health and safety legislation.- Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Job Type: Full-time
Benefits:
Food providedSchedule: Rotational shift
Experience:
- total work: 1 year (Preferred)
Work Location: In person
