To operate & monitor plant operation as per quality & safety compliance.
To build good work environment across teams to have healthy relations.
To assume responsibility to improve process efficiency and quality of product.
Major Responsibilities :
Responsible for operating and maintaining the Blending operation and Dryer Discharge operation
Responsible for documentation as per GDP compliance and maintenance of records.
Responsible for following policies, work instructions and SOP s
Responsible for ensuring continuous compliance to Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine.
Responsible for Troubleshooting and resolving operational issues and timely escalation
Responsible for following and delivering batches as per upstream process requirements to ensure timely delivery to customers.
To have in-depth understanding of blending operations & Hygiene/GMP to provide the best output at shop floor & adhere to all compliances of food safety related concerns in Manufacturing department for maintaining food safety in plant.
Interpersonal skills in order to have healthy relationship with colleagues working in different teams at site.
Communication skills in order to understand and provide necessary feedback or solutions within the Manufacturing team and internal customers.
To learn knowledge about equipments & operate as per approved SOP & follow Hygiene/GMP to provide the best output at shop floor.
Ensure self and team members consistently follow all EHS rules and procedures.
Ensure self and team members immediately report any EHS incident and/or near misses (unsafe acts and conditions) promptly to supervision.
Attend all required safety training and medical surveillance program requirements.
Ensure self and team members wear all required PPE.
Consistently take a leadership role in identifying team members who are and are not following procedures
Complete required STOP observations
Incur zero injuries of self and team members as a result of unsafe action/behavior or failure to follow established procedures or guidelines.
Identify and report to supervision opportunities to reduce energy and water use, waste generation within your work area
Education Background :
ITI in related field (Mechanical, Electrical, Instrumentation, Production)
3-4 years of relevant experience in Dairy, Food, Pharma and Chemical plant.
Knowledge of Powder processing, Blending operation & drying process .
