Senior Food Technologist

Senior Food Technologist Frozen Food (HORECA)

The Senior Food Technologist will be responsible for overseeing product development, quality assurance, and innovation related to frozen food products aimed at the HORECA (Hotels, Restaurants, Cafes/Catering) sector. This position involves working closely with the R&D team, ensuring that the food products meet both customer expectations and regulatory standards. The ideal candidate will have experience in food processing units, particularly with frozen foods.

1. Product Development & Innovation:

• Lead the development of new frozen food products tailored to the HORECA market.
• Innovate and improve existing products based on market research, customer feedback, and emerging trends.
• Ensure product consistency, quality, and taste through trials and experimentation.

1. Quality Control & Compliance:

• Implement and monitor food safety standards (HACCP, FSSAI, FDA, etc.) in the production process.
• Conduct regular quality checks to ensure compliance with industry standards and customer specifications.
• Ensure that all frozen food products adhere to hygiene and safety regulations, both at the production site and at client locations.

1. Food Processing & Technology:

• Oversee the operations in the food processing unit, focusing on freezing techniques, preservation, and packaging.
• Implement and optimize processing techniques to enhance product shelf-life, nutritional value, and flavor.
• Work with machinery and technology to ensure efficient production and minimal waste.

1. R&D Leadership:

• Lead research and development projects aimed at improving food quality, processing efficiency, and product offerings.
• Stay updated on technological advancements in food processing, freezing methods, and product innovation.
• Collaborate with cross-functional teams, including procurement, marketing, and sales, to ensure alignment between product development and market needs.

1. Client & HORECA Market Support:

• Provide technical support and training to HORECA clients on product usage, storage, and handling.
• Understand and adapt to the unique requirements of the HORECA market, including portion control, packaging solutions, and ease of preparation.

1. Documentation & Reporting:

• Maintain detailed records of product development processes, including formulations, ingredient sourcing, and production methods.
• Provide regular reports to senior management on product performance, challenges, and opportunities for improvement.
• Manage documentation for regulatory compliance and certifications.

1. Experience:

• Minimum 5-8 years of experience as a food technologist in a frozen food or food processing unit.
• Previous experience in developing products for the HORECA sector is highly desirable.
• Strong knowledge of frozen food technology, food preservation, and quality control processes.

1. Skills:

• Expertise in food processing, freezing methods, and product shelf-life management.
• Solid understanding of food safety regulations (HACCP, ISO, etc.).
• Excellent problem-solving skills and attention to detail.
• Ability to work collaboratively with production teams, R&D, and external partners.
• Strong project management and organizational abilities.

1. Education:

• Bachelor's or Master's degree in Food Technology, Food Science, or a related discipline.
• Additional certifications in food safety, quality control, or frozen food processing are an advantage.

1. Other:

• Strong communication and interpersonal skills to work with both internal teams and external HORECA clients.
• Willingness to stay updated on industry trends and innovations.
• Ability to handle multiple projects simultaneously and meet tight deadlines.