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Senior Executive Pastry Chef

Early Applicant
  • 5 months ago
  • Be among the first 50 applicants

Job Description

Job Responsibilities

  • To perform weekly and daily ordering of ingredients for individual sections.
  • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
  • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
  • Ensure the highest standard of cleanliness in the kitchen at all times.
  • Train new employees in order to ensure consistency in food presentation, taste and texture.
  • Appraise the performance of the subordinate and make recommendations for promotions or other actions.
  • Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
  • Set-up for new restaurant.
  • Make reports on all matters pertaining to kitchen operation.
  • Menu Planning & costing
  • Creating new product and recipes
  • Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

  • Minimum 5 years working pastry experiences in F&B industry
  • Certificate/Diploma in Food and Beverage / Hospitality Management
  • Possess WSQ Hygiene Certificate is an advantage
  • Able to do shift work, including weekends and public holidays
  • Good organizing skills and able to communicate well.
  • Work well with others and when under pressure
  • Attention to detail and ability to identify and solve problems.
  • Fluent in Japanese language as need to liase with Japan Franchisor

More Info

Industry:Other

Function:F&B

Job Type:Permanent Job

Skills Required

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Date Posted: 14/06/2024

Job ID: 81698045

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