Senior Captain

Senior Captian Vacancy Details

Need a good Senior Captian who is proficient in English, is honest , disciplined and hard working. Can work on weekends.

Is able to handle walk-in customer, coordinate and manage food orders for birthdays with all the micro management , is a good team builder and motivator.

Is able to work well with all teams and lead the organisation and make it grow

Department : Kids play area cafe

Role / Designation : Senior Captian

Vacancy location : Nanachowk, grant road

Minimum qualification : diploma or bachelors degree

Minimum Experience: 3 years

Range of CtC (Annual) :

• 0-3.6 L
  
  Range of In hand per month : 25-30K
  
  Reporting to : Head Chef / Director
  
  Reportees (employees who will report to this position) : junior level employees
  
  Software Knowledge : MS office
  
  Responsibilities:
  
  - Oversee day-to-day operations of the cafe, ensuring a smooth and efficient workflow.
  
  - Manage and lead a team of baristas and kitchen staff, providing training and guidance.
  
  - Monitor inventory levels, place orders, and manage supplies to ensure availability.
  
  - Maintain high standards of customer service and address customer inquiries or concerns.
  
  - Develop and implement marketing strategies to attract new customers and retain existing ones.
  
  - Create and update menus, considering customer preferences and seasonal ingredients.
  
  - Ensure compliance with health and safety regulations and maintain cleanliness standards.
  
  - Monitor financial performance, prepare budgets, and manage expenses to maximize profitability.
  
  - Collaborate with suppliers and negotiate contracts to secure favorable terms.
  
  - Stay updated on industry trends and incorporate innovative ideas into cafe operations.
  
  Requirements:
  
  - Proven experience in cafe or restaurant management.
  
  - Strong leadership and organizational skills.
  
  - Excellent communication and interpersonal abilities.
  
  - Knowledge of food and beverage industry trends.
  
  - Familiarity with point-of-sale systems and inventory management.
  
  - Ability to work flexible hours, including weekends and holidays.
  
  - Understanding of health and safety regulations.
  
  - Financial acumen for budgeting and cost control.
  
  Education:
  
  - Bachelor's degree in hospitality management or a related field (preferred).
  
  Job Type: Full-time
  
  Pay: 25,000.00 - 30,000.00 per month
  
  Benefits:
• Paid sick time

Provident Fund
Schedule:

• Morning shift

Weekend availability
Supplemental Pay:

• Performance bonus

Education:

• Diploma (Required)

Experience:

• Hospitality: 3 years (Preferred)

Language:

• English (Required)

Work Location: In person