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HOTEL TURMERIC

Restaurant waiter

Early Applicant
  • a month ago
  • Be among the first 50 applicants

Job Description

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations.
  • Learn the du jour items, not-available items, menu preparations, and their presentation.
Complete mise en scne and mise-en-place before the restaurant opens.
  • Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
Clean and polish allotted silverware, cutlery, glassware, and chinaware.
  • Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
Lay table covers as per standards set.
  • Fold napkins as per prescribed attractive styles.
Requisition fresh linen and flowers from housekeeping.
  • Air the restaurant and ensure that the station is clean.
Receive, greet, and seat guests.
  • Serve food and beverage by the standards of the restaurant.
Upsell food and beverages.
  • Present the bills and receive payment correctly.
Supervises:- Assistant Waiters and Trainees

Job Type: Full-time

Pay: 12,
  • 00 - 15,000.00 per month

    Benefits:
  • Food provided
* Paid time off
Schedule:
  • Rotational shift
Supplemental Pay:
  • Performance bonus

Work Location: In person

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 21/10/2024

Job ID: 97351371

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Last Updated: 21-10-2024 04:57:25 PM
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