Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations.- Learn the du jour items, not-available items, menu preparations, and their presentation.
Complete mise en scne and mise-en-place before the restaurant opens.
- Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
Clean and polish allotted silverware, cutlery, glassware, and chinaware.- Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
Lay table covers as per standards set.
- Fold napkins as per prescribed attractive styles.
Requisition fresh linen and flowers from housekeeping.- Air the restaurant and ensure that the station is clean.
Receive, greet, and seat guests.
- Serve food and beverage by the standards of the restaurant.
Upsell food and beverages.- Present the bills and receive payment correctly.
Supervises:- Assistant Waiters and Trainees
Job Type: Full-time
Pay: 12,
- 00 - 15,000.00 per month
Benefits: - Food provided
* Paid time off
Schedule:
Supplemental Pay:
Work Location: In person