Restaurant Staff

Job Responsibilities:-

1. Prepare and serve food
2. Apply health regulations relating to cleanliness
3. Apply safety regulations
4. Ensure your work area is clean
5. Organize your work and work area professionally
6. Clean and clear the dining room tables
7. Do all other tasks as required by the supervisor
8. Take orders and send them to kitchen staff through the POS system
9. Ensure quality service in the dining room and serve meals

• Clean and sanitize dishes, cookware, and utensils
• Clean and sanitize food preparation work stations
• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
• Follow all food health and safety requirements
• Assist with the unloading of deliveries and their proper storage
• Communicate kitchen needs to supervisors
• Interact with customers as needed