Restaurant Operations Manager

Company Description

Acapella Hospitality is an F&B business that operates restaurants, cafes, bars, cloud kitchens, QSR, and catering ventures. The company is promoted by Mr. Chandir Gidwani (Founder and Chairman Emeritus) and Mr. Jaspal Bindra (Executive Chairman) of the Centrum Group. Led by Shaan Gidwani (Founder and Managing Director), Acapella aims to tap into the $33.32 billion Indian F&B Market with a CAGR of 29.88%. The company operates brands across segments and is focused on building human and process-driven dine-in and delivery brands.

Role Description

This is a full-time on-site role for a Restaurant Operations Manager located in Mumbai. The Restaurant Operations Manager will be responsible for overseeing the day-to-day operations of the restaurants, cafes, bars, and catering ventures. This includes managing staff, ensuring high-quality food and service, maintaining cleanliness and hygiene standards, monitoring inventory and supplies, implementing operational procedures, and driving profitability.

Qualifications

• Proven experience in restaurant operations management
• Strong leadership and team management skills
• Excellent knowledge of food and beverage industry trends
• Ability to develop and implement operational procedures
• Effective problem-solving and decision-making abilities
• Exceptional communication and interpersonal skills
• Ability to multitask and prioritize tasks in a fast-paced environment
• Knowledge of health and safety regulations
• Bachelor's degree in Hospitality Management or related field
• Relevant certifications (e.g., ServSafe) are a plus
• 5 Years of experience.