Ensure that health and safety protocols are adhered to.- Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time
Job Types: Full-time, Permanent
Pay: 25,- 00 - 30,000.00 per month
Benefits: - Food provided
Paid time off
Schedule:
Night shift Weekend availability
Supplemental pay types:
Experience:
- total work: 5 years (Required)
Work Location: In person
