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Taj Lake Palace

Restaurant Manager

Early Applicant
  • a month ago
  • Be among the first 50 applicants

Job Description

Job Responsibilities

Responsibilities

  • Plan, Forecast and Budget the revenues and cost for the outlet.
  • Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant.
  • Facilitate learning and development for all the team members of the outlet
  • Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
  • Performance Appraisal/ Management of the staff in the department.
  • Ensure the smooth day-to-day functioning of the outlet.
  • Conduct daily briefing of the staff, and supervise the following
  • - Restaurant set up & mis-en-place
  • - Reservations
  • - Restaurant inventory (supplies, perishables, liquor etc)
  • Implement an effective system of recording guest history, preferences and other guest related data.
  • Work in association with the Sales and Marketing department in the area of guest mix, guest profiles, effect of new/ competition outlets etc.
  • Maintain constant guest contact, build relationships, solicit feedback.
  • Work with the F & B Manager & the Chef on Menu planning and pricing.
  • Plan and organize various food festivals, restaurant promotions or special occasions.
  • Monitor the daily number of covers and the average check of the restaurant.
  • Manage the beverage costs (alcoholic and non alcoholic) as per the budgeted limit.
  • Review the profit and loss statement of the outlet and draw up action plans.
  • Prepare monthly reports on the performance of the outlet
  • Ensure that all the operational standards set for all the equipments & processes are followed.
  • Manage staff performance, identify their training needs and address their grievances and counseling issues.
  • Stay informed about local, national and international best practices/trends in food service, interior design,technology and entertainment in F & B.
  • Ensure that the outlet procures the best quality raw material and cost effective equipment.
  • Liaise with companies for sponsorships and with the government agencies for licenses and permissions.

More Info

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 21/10/2024

Job ID: 97401745

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