Company Description
Lords Hotels & Resorts is a chain of 60 distinguished and independently owned 3/4 star true value hotels, inns, and resorts, each with its own unique personality, artful furnishing, and locations. Lords Hotels offer luxurious accommodations for the discerning business traveler. With a warm ambiance and an array of memorable touches, our hotels are served by a team of dedicated professionals.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Jamnagar. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high-quality food and beverage service. The Restaurant Manager will also be responsible for hiring and training new employees, managing inventory and budgets, and maintaining a positive and professional atmosphere in the restaurant.
Qualifications
- Customer Satisfaction and Customer Service skills
- Effective communication and interpersonal skills
- Experience in hiring and training staff
- Knowledge of food and beverage operations
- Excellent organizational and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Flexibility and adaptability to changing situations
- Attention to detail and strong problem-solving abilities
- Prior experience in the hospitality industry is a plus
- Bachelor's degree in Hotel Management or related field is preferred
