Restaurant Manager

We are looking for an experienced and dynamic Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will deliver a high-quality menu, motivate our staff to provide excellent customer service, and ensure our restaurant runs smoothly. Your goal will be to enhance customer satisfaction and maintain a profitable and efficient restaurant.

Location: Andheri and Lower Parel

Qualifications and Skills

• Leadership skills
• Customer service orientation
• Experience in inventory management
• Staff training and development abilities
• Budgeting and financial management proficiency
• Knowledge of food safety regulations
• Menu planning expertise
• Vendor management experience

Roles and Responsibilities

• Oversee daily restaurant operations
• Ensure high-quality customer service
• Manage staff, including hiring and training
• Create and implement budgets
• Monitor inventory levels and control costs
• Ensure compliance with food safety regulations
• Develop and update menu offerings
• Manage relationships with vendors and suppliers