Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
maintaining a fully-stocked kitchen inventory,
Job Types: Full-time, Permanent
Pay: 20,
- 00 - 30,000.00 per month
Benefits: - Health insurance
Provident Fund
Schedule: Morning shift
Supplemental pay types:
Yearly bonus
Experience:
total work: 4 years (Preferred)
