Restaurant Manager

Urgent Opening for Restaurant Manager Profile

Location: Velachery, Chennai

Excellent opportunity for Restaurant Manager in Copper Chimney for Indian Cuisine

Roles and Responsibilities:

1. Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and other members of the local community.

2. Coordinates functions and activities with corporate staff, as appropriate.

3. Develops and implements strategic plans, marketing plans, budget and training to ensure optimum customer satisfaction, sales potential and profitability on an on-going basis.

4. Ensures highest level of customer satisfaction by providing quality customer service and amenities, within corporate standards.

5. Manages the functions of all personnel through direct and indirect supervision of Supervisors.

6. Monitors the present and future trends, practices and systems in the industry, determines and ensures execution of competitive programs.

7. Participates actively in selling the organization through involvement with all potential markets.

8. Conducts inspections and ensures physical facilities are kept in optimal condition by full implementation of preventive maintenance programs and judicious planning and management.

9. Oversees and directs the personnel requirement of the organization including recruitment, hiring, orientation, coaching, counselling, training, wage and salary administration, labour relations, performance appraisals and succession planning.

10. Be responsible for the security and safety of customers and employees, and ensures emergency procedures are established, well publicized, practiced and reinforced.

11. Establishes and maintains effective internal communications, including Managers and Supervisors meeting, to ensure optimum teamwork and productivity.

12. Establishes and maintains effective employee relations.

13. Installs and monitors cash management programs, including inventories and receivables.

14. Monitors purchasing practices to ensure compliance with the organization policies and procedures.

15. Ensures daily briefings are conducted.

Desired Candidate Profile

- Graduate / BHM / IHM

- Minimum 5 years of experience

- Restaurant Experience

- Good Verbal and written communication skills

Job Type: Full-time

Pay: 40,000.00 - 45,000.00 per month

Experience:

• total work: 3 years (Preferred)

Work Location: In person