Restaurant Manager

Job Description:

Able to manage a group of people.

Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high

retention and ratings in own and aggregator platforms.

Recruiting, Training and developing the people in the kitchen to the next level using the right

tools.

Managing P&L, Controlling the expenses within the budget and delivering profitability.

Maintaining the inventory at the kitchen level without any discrepancies.

Ensuring the compliance of team health and safety.

Managing the marketing promotion at kitchen level to ensure better customer ratings.

Handling customer complaints and giving the right solution on TAT.

Managing SLM brands to make the direct profit in the kitchen

Managing the internal process & new launch audits to show the best operation excellence.

Maintain license of the kitchen to handle the external audits (Gov.)

Maintaining and tracking the employee attendance at the kitchen

Plan & complete the kitchen level Training

Good Communication skills & able to respond to mails.

Regards

Shyam J

Senior HR Analyst

106-109, Anna Salai, Guindy, Chennai 600032

M: +91 9840833416

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