Restaurant Manager

* We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

* Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Job Types: Full-time, Permanent, Fresher

Pay: 30,000.00 - 35,000.00 per month

Schedule:

• Rotational shift

Experience:

• total work: 6 years (Preferred)

Work Location: In person