creening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Job Type: Full-time
Pay: 35,- 00 - 60,000.00 per month
Jadwal: - Rotational shift
Tunjangan: Provident Fund
Work Location: In person
