Provide leadership and manage restaurant in achieving company goal
Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency
Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
Monitor and manage costs to optimize profitability
Drive Scorecard Performance and P&L Performance
Participate in all local restaurant marketing, training and cleaning activities
Invest in the growth of your team members through continuous training and development initiatives.
Uphold all company policies and standards
Perform other duties as assigned
Job Requirements
Min Diploma qualification
For Restaurant Manager role, Minimum 2 years of relevant experience in QSR and in a supervisory role.
Fresh graduates are welcome to apply for Manager-in-Training (MIT) role
Computer knowledge in Microsoft Office
Problem solving skills and result oriented
Able to multitask and thrive in a fast paced environment
Positive attitude and commitment to customer satisfaction
Good communication skills and ability to deal with all levels of people
Matured and shows good leadership skills
Responsible, trustworthy and high integrity
Willing to work on shift rotation, weekends and public holidays
