*JOB DESCRIPTION OF CAPTAIN*
Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service.
Duties and Responsibilities
- Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.
- Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
- Inspect table layouts in the station ensuring that they meet the standards set.
- Check and ensure the serviceability of equipment and furniture.
- Sell food and beverage so as to meet restaurant budgets.
- Take food and beverage orders correctly.
- Give wine service according to international practices.
- Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
- Control the inventory of cutlery and service equipment allotted to the station.
- Assign duties ensuring equity of work.
- Ensure that staff meets hygiene and discipline standards.
- Ensure that the station is free from dust.
Job Type: Full-time
Pay: 17,000.00 - 20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Schedule:
- Fixed shift
- Rotational shift
Experience:
- total work: 1 year (Preferred)
Work Location: In person
