Restaurant Captain

restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain's job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests.

In addition to managing the seating arrangements, the restaurant captain also oversees the waitstaff and ensures that they are providing excellent service to guests. They are responsible for training new waitstaff and ensuring that all team members are familiar with the menu, specials, and wine list.

Job Type: Full-time

Pay: 15,000.00 - 18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift
• Rotational shift

Education:

• Bachelor's (Required)

Experience:

• Hotel management: 1 year (Required)
• total work: 3 years (Required)
• Food service management: 3 years (Required)
• restaurant captain: 3 years (Required)

Language:

• English (Required)

Work Location: In person

Application Deadline: 05/10/2024
Expected Start Date: 24/09/2024