RESTAURANT CAPTAIN

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This is a full-time on-site role for a Restaurant Captain. The Restaurant Captain will be responsible for supervising the restaurant staff, ensuring customer satisfaction, providing excellent customer service, and effectively communicating with both customers and the team. The Restaurant Captain will also oversee food and beverage operations and maintain a positive work environment.

• Supervisory Skills and Customer Service skills
• Experience in ensuring customer satisfaction
• Excellent communication skills, both verbal and written
• Knowledge of Food & Beverage operations
• Ability to create a positive work environment
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality or related field