Urgent Opening for Restaurant Captain / Team Leader
Location: Mumbai
Job Description:
- Greet guests with promptness and warmth.
Always applies service techniques correctly at all times, and serving Food and Beverage items with enthusiasm.- Greet guests with promptness and warmth.
Ensures that hotel brand standards and SOP's are consistently implemented.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Always thank and give fond farewell to guests conveying anticipation for their next visit.- Check with guests to ensure satisfaction with each food course and beverages.
Take an active role in team and self development.
- Ability to carry out tasks individually and in a team environment.
Open and close outlet on time with required service standards. Ensure all crockery & cutlery and other equipments are clean and presentable.- Conduct and maintain monthly inventory of beverages & crockery/cutlery equipments.
Set monthly target and achieve sales with updates.
- Coordinate with all team members professionally and positively.
Setup and coordinate banquets, events and weddings on Adhoc basis.- Maintain outlet hygiene with utmost dedication.
Job Types: Full-time, Permanent
Pay: 15,- 00 - 20,000.00 per month
Jadwal: - Morning shift
Tunjangan: Health insurance
Work Location: In person
