Job Responsibilities:- Conduct research and development for Malaysian, international, and Japanese cuisines.
Provide guidance and coaching on cooking techniques to production staff.- Implement cost reduction strategies for raw materials and packaging.
Develop and standardize SOPs for cooking methods for new products.
- Update and manage the latest pricing in the system for any fluctuations.
Ensure the latest recipes are finalized and documented before launch dates.- Undertake additional tasks as assigned by superiors, aligning with KPIs.
Work closely with the R&D Deputy Manager.
- Collaborate with the procurement team to ensure efficient operations.
Bachelor's degree in Food Science, Food Technology, Culinary Arts, or a related field.
_Preferred Skills and Experience_
- 2 years of experience in Culinary Arts.
Proficiency in Microsoft Excel and multi-tasking skills.
Job Type: Full-time
Pay: RM2,- 00 - RM3,500.00 per month
Benefits: - Free parking
Health insurance
Meal provided- Opportunities for promotion
Professional development
