The Research and Development (R&D) Chef
creates new recipes to improve food product from the organisation. He/She designs new recipes in consideration of ideas and market demand for new products. He/She improves his/her recipes and preparation methods to meet mass production and regulatory needs.
Job Type: Full-time
Pay: 40,
- 00 - 60,000.00 per year
Benefits: - Food provided
* Health insurance
Schedule:
Experience:
- total work: 5 years (Preferred)
Work Location: In person
