Roles & Responsibilities:-
- Fosters a positive working environment among diverse teams.
- Would be responsible for Quality Control area.
- Should be responsible for quality checking of running batch/products.
- Interacts with all plant personnel to improve quality of products produced
- Provides quality Assurance & Control to support all Manufacturing initiatives
- Trains production team members on safe, quality food manufacturing
- Maintains laboratory in accordance with published 5'S standards
- Participates on cross-functional teams within the facility to develop basic preventive and corrective action plans for improving quality of product produced
- Captures customer / supplier feedback; uses content for continuous improvement
- Performs root cause analyses; identifies cost of lost opportunity and the reduction of variation in processes
Auditing / Testing:
- Audits, inspects, and tests products to ensure compliance with all quality standards and HACCP plans
- Audits process controls to ensure product quality and food safety standards are within control limits and Plant standards
- Tests finished product, work-in-process, and raw materials against specifications to determine quality status, including chemical, microbial, or physical testing
- Performs floor checks to ensure control on non-conforming products; communicates findings to appropriate personnel
- Participates in all statuary & legal audits where applicable.
