Project Manager

JD for Projects Manager Company: Aubree Le Haute Chocolaterie Position: Projects Manager Location: Bangalore, Karnataka Aubree Haute Chocolaterie, we are a leading eggless patisserie, culinary, and confectionary company, is seeking a seasoned Projects Manager to oversee and coordinate various projects associated with store openings, expansions, and internal operations. The ideal candidate should possess a minimum of 6 -8 years of experience in project management, with a master's degree in Project Management being an added advantage. Experience within the Food and Beverage Industry, particularly in cafes, restaurants, or experience centres, is mandatory. Responsibilities: 1. Project Coordination: Act as the primary point of contact for coordinating all aspects of projects related to new store openings, expansions, and internal initiatives. 2. Team Collaboration: Work closely with internal teams such as operations, marketing, design, and finance to ensure seamless execution of projects from inception to completion. 3. External Stakeholder Management: Liaise with external stakeholders including contractors, vendors, landlords, and regulatory authorities to facilitate project progress and compliance. 4. Budget Oversight: Manage project budgets, monitor expenses, and ensure cost- effectiveness throughout the project lifecycle. 5. Timeline Management: Develop and maintain project timelines, identify critical milestones, and proactively address any delays or bottlenecks to ensure timely project delivery. 6. Risk Assessment and Mitigation: Identify potential risks and challenges associated with projects and implement strategies to mitigate them effectively. 7. Quality Control: Ensure that all projects meet the company's quality standards and specifications, adhering to relevant regulations and industry best practices. 8. Documentation and Reporting: Maintain accurate project documentation, prepare progress reports, and provide regular updates to senior management on project status, issues, and achievements. JD for Projects Manager Requirements: 1. Education: Master's degree in Project Management or related field is preferred. 2. Experience: Minimum of 6 to 8 years of experience in project management, preferably within the Food and Beverage Industry, with a proven track record of successfully managing complex projects. 3. Industry Knowledge: Strong understanding of the Food and Beverage Industry, particularly in cafes, restaurants, or experience centres, is essential. 4. Communication Skills: Excellent verbal and written communication skills, with the ability to effectively communicate with diverse stakeholders at all levels. 5. Organizational Skills: Exceptional organizational and multitasking abilities, with a keen attention to detail and the ability to prioritize tasks in a fast-paced environment. 6. Leadership Skills: Demonstrated leadership qualities with the ability to lead cross- functional teams and drive projects to successful completion. 7. Problem-Solving Skills: Strong analytical and problem-solving skills, with the ability to identify issues, develop solutions, and make sound decisions under pressure. 8. Technology Proficiency: Proficiency in project management tools and software applications for scheduling, budgeting, and resource allocation. 9. Adaptability: Flexibility to adapt to changing project requirements and business priorities, with a proactive and solutions-oriented mindset. 10. Team Player: Collaborative attitude with a commitment to fostering a positive and supportive team environment. Aubree Haute Chocolaterie offers a dynamic work environment, competitive compensation, and opportunities for professional growth and development. If you have the skills, experience, and passion to excel in this role, we encourage you to apply to [Confidential Information] and become a part of our talented team.