Position Title: Production Officer for Britannia
Function: Production
Key Stakeholders
Internal: ENGG, STORE, QUALITY, FCC, HR
External: Sales
Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc.
Chemistry
Desired Competencies: Knowledge on Biscuit Manufacturing process, basic computer knowledge,
Man Management skill.
Key Responsibilities
To deploy right manpower at right place to get the maximum efficiency and output and their
enrolment in the payroll for incentives.
Verification of all the standard procedure for controlling wt/guage,size,colour and appearance
of product
Setting the process parameters as per variety , arrange the materials and preparatory items
To collect and record the different data required for TQM. Prepare control chart and control
the process.
To get the maximum output by controlling change over time,mfg defectives and production
down time below the budgeted level
Continuous tracking of all the raw material variances .
Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the
documents as per requirement by ISO , HAACP AND FCC format
Recipe check as per STD parameters of variety and preparatory items.
Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get
the desired product meeting the all quality STDS.
By using materials as per MFG DATE and LOT NO.
Maintaining the biscuit grinder room by making dust available and its traceability record
updation.
To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION
as per F.B.C.
To reduce all the wastages produce by different mechanical breakdown.
To check all the areas are hygienically good.
All types of Audits i.e AIB, ISO, Legal, FSSAI etc
