Product Trainer

Minimum qualification Diploma / certificate course/ B.Sc. Hotel Management / any graduation.

Years of Experience: 23 years

Communication skills: English-spoken and written; Hindi-spoken and written

Should be able to travel to different kitchen locations on a regular basis.

Responsibilities:-

Reporting to the learning and development team.

Online and on-site training and ownership of the assigned region

Responsible for on-site hands-on training and completions all across the assigned region

Owning cross-training of teams

Good knowledge of food hygiene, food safety management processes and procedures.

Should understand the technical vocabulary around the bakery, critical controls on all measurable KPI

Ideal training and teaching skills.

Keeping track on the ratings of the stores and ensuring their stability.

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Attends and participates in all L&D meetings.

Functional and Behavioral Competencies:

Written and Verbal Communication Skills

Computer Skills and Knowledge-Excel skills

Equipment Knowledge and Management

Safety and Hygiene Practices

Team Building Skills

Customer Centric Thinking

Managing Crisis

Decision-Making

Discipline on timelines and targets