Roles & Responsibilities:-
- This position will have overall responsibility of supervising, planning, and directing the meat production, Quality, Packing & Dispatches of Chicken, Mutton, Pork and meat products on various individual production lines/areas to produce products safely and consistently within quality specifications.
- The ideal candidate should be able to Managing P&L Responsibilities.
- This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility.
- To Managing Product Costings as per Defined standards.
- Responsible for developing and maintaining positive supervisor's relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies.
- System and Process Orientation
- To Source and Manufacturing Products as per QA standards
- Lead production teams to meet short- and long-term goals.
- Should be able to RM Vendor Development.
- Ensure team member compliance with safety policies and procedures.
- Good understanding of Packing material
- Should be able to handle RM & FG Stores and their receipt and dispatches.
- Should be able to coordinate with front end operations for FG timely dispatches.
- Identify maintenance challenges and able to get preventive maintenance done on time.
- Able to handle customer complains and do resolve in minimum time.
- Evaluate subordinate performance and assist team members- performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.
- Support and contribute to the achievement of facility goals for safety, people, quality, cost-savings
- Good understanding of fundamental labor and waste control.
- Working knowledge of manufacturing methods, process improvements, problem-solving techniques and procedures.
Desired Candidate Profile :-
- Required Bachelor's degree in Food Technologist/Hotel Management with an Experience of at least 12-15 Years of experience in a meat processing facility.
- Candidate Must be computer literate (Excel, PowerPoint & Word).
- Required Supervisory experience in a team-based environment.
- The ideal candidate should be Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence.
Note:- Meat Processing Experience Preferred
