Job Description
Skills:
Responsibilities
pizza dough, kitchen knowledge, Restaurant experience preferred,
Prepare pizzas out of our menu and based on custom orders
Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
Make fresh tomato, pesto and white cream sauces
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Cut, slice and grill meats like chicken, ham and beef
Monitor food stock and place orders, as needed
Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese
and gluten-free flour)
Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
Recommend new recipes to update our menus
Maintain a clean cooking station and sterilize equipment
Requirements And Skills
Work experience as a Pizza Chef or similar role in a restaurant
Hands-on experience with preparing and baking pizza doughs
Familiarity with professional kitchen equipment and brick or stone oven
Understanding of food hygiene
Good time-management skills
Team spirit
Flexibility to work in shifts, including weekends and evenings
Diploma from a culinary school is a plus
