Pastry Commis 1

We are looking for an experience, positive, creative, and friendly team member to prepare a variety of desserts and pastries for our customers. Your skill in baking high quality desserts and pastries should be matched by your creativity to develop new amazing tastes and recipes.

• Requirements

Highly motivated individuals

• Passion for baking

Pastry and baking experience

• Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment.

Diploma in baking or related field

• Responsibilities

Decorating pastries and desserts to ensure beautiful and tasteful presentation.

• Responsible for the preparation and baking of pastries.

Preparing ingredients and handling baking and other kitchen equipment.

• Responsible for the preparation and storage of baking items, in accordance with health and safety regulations.

To maintain kitchen cleanliness & hygiene according to food safety standards Ingredients.

• Ensure sufficient inventory of ingredients and packaging.

Develop new seasonal recipes and menus and keep up with the latest trends.

• Job Benefits

EPF & SOCSO

• Annual leave

Meal allowance

• Working Location

Oval Damansara

• Transportation nearby

MRT TTDI

Job Type: Full-time

Pay: RM2,

• 00 - RM2,800.00 per month
  
  Schedule:
• Monday to Friday

Education:

• Diploma/Advanced Diploma (Required)

Experience:

* baking: 1 year (Required)