Operations Manager

Company Description

SGF - India is India's fastest growing pure vegetarian brand with more than 100+ Kitchens serving more than 1 Million meals every month. Our focus is on taste, quality, and nutrition, specializing in Soy products and offering more than 100 dishes in its menu. Since our launch in 2015, we have grown from a single outlet in Delhi to a team of 600 employees dedicated to providing a wonderful dining experience to our customers. We have leveraged technology to solve the hunger problems of new age customers efficiently.

Role Description

This is a full-time on-site role located in New Delhi for an Operations Manager. The Operations Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring quality control, maintaining inventory levels, and collaborating with other departments to maximize efficiency and customer satisfaction.

Qualifications

• Experience in restaurant operations and management
• Strong leadership and organizational skills
• Excellent problem-solving and decision-making abilities
• Ability to work well under pressure and meet deadlines
• Effective communication and interpersonal skills
• Knowledge of inventory management and cost control
• Familiarity with food safety regulations and practices
• Bachelor's degree in Business Administration or related field