Job Description
We are currently looking for a dynamic and young individual who has a keen interest in operations and related fields, the ability to create and maintain an efficient system of operation to support business needs. The candidate should be comfortable multitasking and working cross-functionally with different business units.
Roles And Responsibilities
Developing and implementing strategies that will ensure a positive experience that exceeds guests expectations
Undergo training in quality control and inventory control management.
Updating new SOPs and ensure SOP implementation in all departments and check the same during routine operational checks.
Monitor the purchase /indent/requisitions of each department, the accounts receivable (collection from debtors), and the accounts payable (payable to the vendors /suppliers, etc).
Inspecting all departments with their respective managers for cleanliness, ambiance, service readiness, staff grooming & hospitality culture.
Monitor and maintain operation & overhead costs in order to maintain maximum revenue for the organization.
Establish and maintain business standards for accuracy, productivity, and reliability
Manage the daily functions of the business.
Skills And Qualifications
Bachelor's degree in Business, engineering, operations, or related fields.
Strong leadership skills
High level of responsibility and accountability
Strong management, communication, and organizational skills
Fluent with English, Hindi, and Marathi
Strong ability to multitask
Comfortable working with multiple groups within different business units
Freshers can apply.
