Roles and Responsibilities:
- Responsible for managing the logistics aspect of sample distribution to the concerned restaurants that includes coordinating the transportation, ensuring timely deliveries, and maintaining accurate records.
- Proficient in Excel for tracking and reporting purposes.
- Continuously seek opportunities to improve the efficiency of the logistics chain, including identifying potential partners, negotiating cost of delivery, and implementing best practices.
- Ample level of communication skills to interact effectively with restaurants and vendors. This includes clear and professional email drafting, phone calls, and in-person meetings.
- Conduct 20-25 calls per day to coordinate logistics, to get the feedback from the restaurants, and to pitch the suppliers and convince them for sampling.
Skills Required:
- 1-3 years of prior experience in operations, and vendor management.
- Excellent communication skills, both written and verbal.
- Strong interpersonal skills to build and maintain relationships with clients.
Candidate Eligibility:
- Must have a Laptop, and Two wheeler.
