Skills:
microbiology, food testing, water testing, micro, lab, analysis,
- Media Preparation
- To perform food and water swab tests
- To perform pathogen testing 4. Quality Documentation
- Maintain all work books registers and instrument logbooks and other relevant records up to date written in a specific approved format.
- To maintain Housekeeping of the work area.
- Check and maintain stocks of chemicals, consumables and glassware
- Carry out any other relevant work assigned from time to time by superiors.
- Participation in PT ILC programmes
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